Dec
02

Basil Pesto

by admin

This pesto is nice to use as a salad dressing, over baked potatoes, or as is in pasta.

Ingredients

  • 1 cup fresh basil leaves
  • 2 cloves garlic
  • rock salt
  • olive oil
  • juice of 1/2 lemon
  • pine nuts (optional)

Method

  1. Blend all the ingredients in a blender until smooth
Did you like this? If so, please bookmark it,
tell a friend
about it, and subscribe to the blog RSS feed.
Tags: , , , , , , , , , , ,
Daily Recipes

One Response to “Basil Pesto”

  1. Joanie's Kitchen » Blog Archive » Roasted Rosemary Potato Dish with Roasted Tomato Salad Says:

    [...] Basil Pesto [...]

Leave a Reply