This is a recipe I found in the latest Pick ‘n Pay magazine and it’s really yummy. You can use it for many dishes, including potato salad or even for making a creamy spinach salad.

Ingredients

• 1 small tub of Greek Yoghurt
• 2 cloves of garlic crushed
• juice of 1/2 lemon
• chopped chives (optional)

Method

1. Mix all ingredients thoroughly and use on salads or as a chip dip.

Use your imagination and mix in other herbs like rosemary, basil, parsley, roasted red or yellow peppers etc. Use as a spread on cucumber and tomato sandwiches etc.

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