Your family will love this dish! Crispy and crunchy with a very fresh taste. Perfect for hot summer days.

Ingredients:

• 4 tortillas
• 10 button mushrooms sliced
• 2 tomatoes thinly sliced
• 1 small onion thinly sliced
• 1 ripe avocado
• juice of 1/2 lemon
• 250ml grated cheddar or any other strong cheese
• salt and pepper

Method:

• Peel the avocado and mash it up with a fork, mixing the avo with the lemon juice until completely mixed. Set aside. (This is your guacamole)
• Heat a pan that is big enough to take a tortilla on the stove on medium heat
• Place one tortilla in the pan once the pan is hot enough and scatter some slices of tomato, onion, and mushrooms over it
• Season it to taste with some sea salt and black pepper
• Sprinkle half the cheese over it and cover it with another tortilla
• When the bottom tortilla is nicely browned, turn the tortillas over with a spatula so that the top tortilla can be browned
• Take care that your ingredients don’t fall out!
• Once the bottom tortilla is nicely browned and crispy, turn the whole lot out onto a plate and cut into 4 pieces
• Add a dollop of  guacamole to each piece and serve immediately
• Make the quesadillas one at a time until all ingredients have been used

Serves 2

For even more freshness, add a dollop of Plain Greek Yogurt.