I am so happy that Christmas 2010 is behind us and that I can almost  start eating normal again. I don’t think I have ever been so “sweet”! I am sooo tired of sweet things and things that I don’t normally eat so to return to one of  my favourite dishes  is a blessing! My whole body has been craving really nutritional food!

Ingredients

• 3 large leeks, cut down to the white stalk and the very pale parts of the leek, cut into small rings
• 1 large baby marrow cut into small strips
• 1/2 punnet mushrooms diced
• 1/2 head of cauliflower diced
• 2 large potatoes cut into 3mm rounds
• 250 g grated cheese
• 2 rounds of feta cheese diced into little blocks
• 50 ml flour
• 6 eggs
• 100ml milk
• olive oil
• some rosemary – fresh or dry

Method

1. Preheat the oven to 210 degrees Celcius
2. Line the bottom of an oven dish with the rounds of potato, drizzle some olive oil over it, and scatter half of  the  rosemary over it
3. Put the potatoes in the oven and roast for about 20 minutes until cooked and a bit crispy taking care that it does not burn
4. Once the potatoes are cooked and crispy, remove the dish from the oven and turn the oven down to 180 degrees
5. Fry the leeks, baby marrow, mushrooms and cauliflower in a pan till cooked but still a bit crisp
6. When it is cooked, stir in the feta cheese, and then turn it all out onto the crispy potatoes in the oven dish
7. Mix the flour, salt and pepper, rosemary and the milk together, then add the eggs and mix well
8. Sprinkle the cheese over the vegetables in the oven dish, then pour the egg mix over it all
9. Bake for about 30 minutes or until set and golden brown
10. Once cooked, take it out the oven and let it sit for about 20 – 30 minutes to develop flavour

Serves 2

Serve with a crisp green salad

Tip: you can substitute any of the vegetables here for a vegetable of your choice.

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