This is the first official vegetarian recipe in my quest to post 365 vegetarian recipes that I have either concocted myself, or have adapted it from a pre-existing recipe. This recipe leaves you feeling full and satisfied and is a great way to relax after a hard days work. Pour yourself a glass of wine and enjoy!

The recipe consists of oven roasted potato & butter nut squash, mushroom sauce, stir fried greens with a side salad.

Oven Fried Potato & Butter nut

• 1 Smallish Butter nut cut in half length-wise
• 2 Potatoes
• 1 pinch dried Rosemary
• 1 pinch real Sea Salt
• tablespoon Olive Oil
• 3 cloves Garlic – roughly chopped

Directions

1. Preheat the oven to 180 degrees Celcius
2. Place the butter nut cut side facing up as well as the potatoes in a roasting pan
3. Sprinkle the garlic, salt and herbs over it all
4. Drizzle the olive oil over everything
5. Roast in the oven until properly cooked – normally about 45 minutes to an hour

Turn it out onto dinner plates and serve it with mushroom sauce, pan roasted green veggies and a side salad.

Serves 2

No animals were harmed in the making of this meal.

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