This is a lovely salad to eat on its own as a main meal with crispy bread or to compliment another main meal. Ingredients

• 10 cherry tomatoes – if you don’t have cherry tomatoes you can use normal tomatoes cut in half
• 1 onion roughly chopped
• 4 cloves of garlic roughly chopped
• 1 sprig of rosemary fresh, or 1 teaspoon dried
• rock sea salt
• olive oil
• white balsamic vinegar
• medium soya sauce

Method

1. Heat the oven to 220 degrees Celcius
2. Place all the ingredients in a roasting pan (excepting the vinegar and soy sauce) and sprinkle with rock salt and drizzle some olive oil over it all
3. Roast in the oven for 20 – 30 minutes until everything is slightly charred
4. Remove from the oven and drizzle some balsamic vinegar over it as well as some soy sauce

Serves 2 This salad can be eaten hot or cold. Add some feta cheese for a bit of pizzaz.