These vegetables come out nice and crunchy and not at all over cooked. Eat them with a main mail or on there own. You can substitute any of the vegetables here for any other veggies you prefer.

Pan Roasted Green Veggies

Ingredients

• 1/4 head cauliflower
• 1/4 head broccoli
• 5 brussel sprouts
• 5 spinach leaves
• 1/2 lemon
• sprinkle of sea salt
• 2 tablespoons olive oil
• 1/2 lemon

Method

1. Cut all the vegetables into thin slices and chop the spinach leaves
2. Warm up a heavy bottomed pan with the olive oil
3. Place all of the vegetables excepting the spinach into the pan
4. Squeeze the lemon juice over the vegetables and stir well
5. Cook over medium high until the vegetables are slightly soft and brown
6. Sprinkle the sea salt over the veggies and add the spinach to the pan
7. Cook until the spinach is wilted
8. Serve immediately

Serves 2